Food & Drink

the menue

On the Menu: Delicious food from the heart of Cologne
Your convenience is our guided principle. Number one brewery quality means, to do always a bit more than you expect. We are sure, our chef de cuisine Georg Hannapel and our sous-chefs will surprise you with their creations. Enjoy your food and your drinks. Go and see it yourself.

Download menu      Download menu for allergy sufferers               Special menu

Service for groups

It also works without meeting, conference, seminar or great celebrations.
If you prefer merely the sociability or identity in the group and like to wine and dine, you are in good hands. We would be glad to compile and recommend individual menus for you.
Reservations are recommended by phone or by e-mail. We will get in touch with you as soon as possible.

 

Saisonal highlits

In addition we have regional and seasonal offers  - like mussels,
chanterelles, asparagus, Christmas menus and others - which complete our eating offer.
Please ask our service on spot!

 

Book

your table

Schritt 1/3: Reservierungsdaten
Bitte tragen Sie hier Ihre gewünschten Reservierungsdaten ein und klicken Sie anschließend auf „weiter”, um Ihre Kundendaten einzutragen und die Reservierung im Anschluss zu bestätigen.

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Jetzt Reservieren

Lieber Gast,

Onlinereservierungen können nur bis 10.00 Uhr für taggleiche Reservierungen angenommen werden.

Bitte kontaktieren Sie uns telefonisch unter 0221 - 913 926 0 oder besuchen uns direkt im Gaffel am Dom.

Vielen Dank für Ihr Verständnis.

Opening times:

Sunday to Thursday

11 a.m. to 12 p.m.

Friday and Saturday

11 a.m. to  2 a.m.

 

The kitchen is open:

Sunday to Thursday
11.30 a.m. to 11 p.m. (cold and warm dishes)
11 p.m. to 11.30 Uhr (only cold snacks)
Friday and Saturday
11.30 a.m. to 11 p.m. (cold and warm dishes)
11 p.m. to 12 p.m. (only cold snacks)

Our terrace is opened from April until September.